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Top 5 Restaurant Motors That Fail Most Often — and How to Avoid It
In commercial kitchens, motors run almost nonstop — powering everything from ventilation hoods to dishwashers. Over time, even the toughest units wear down. Understanding which ones fail first can help you prepare and prevent costly emergencies.
1. Exhaust Hood Fan Motors
Grease buildup and high heat often shorten their lifespan. Regular cleaning and airflow checks are essential.
2. Dishwasher Circulation Pump Motors
Continuous exposure to hot water and detergent makes seals and bearings wear out faster.
3. Refrigeration Condenser Fan Motors
These motors run 24/7 — even a few hours of failure can spoil thousands in food inventory.
4. Fryer Pump Motors
Oil residue causes overheating. Routine filtration keeps them healthy.
5. Mixer Motors
Heavy dough loads can stress motors if bearings or belts aren’t maintained.
